- COLD
- REFRIGERATED COUNTERS
- PASTRY COUNTERS
- REFRIGERATED UNDERCOUNTERS
- PIZZA COUNTERS
- REFRIGERATED DISPLAY
- SANDWICH COUNTERS
- PIZZA SERVERIES
- REFRIGERATED CABINETS
- REFRIGERATED GLASS CABINETS
- REFRIGERATED FISH CABINETS
- DOUBLE TEMPERATURE CABINETS
- COOLING CELL & FREEZER
- PANORAMIC REFRIGERATED DISPLAYS
- WINE COOLERS
- MATURATION CABINETS
- WASHING
- SNACK
- PANINI GRILLS
- ELECTRIC TABLE FRYERS
- ELECTRIC LARGE FRYERS
- LARGE GAS FRYERS
- SMOOTH CERAMIC SNACKER PLATES
- CHARCOAL GRILLS
- CERAMIC GROOVED SNACK PLATES
- FIXED CEILING - ELECTRIC
- ELECTRIC TOASTERS - 1&2 LEVELS
- BAIN-MARIE - GN CONTAINERS
- INDUCTION HOB
- WARMERS - PLATES
- BAIN-MARIE DISPLAYS
- COMBINATION OVENS WITH ACCELERATED COOKING
- MICROWAVE OVENS
- COOKING
- DIAMANTE 70
- GAS STOVES
- GAS COOKERS
- GAS WOKS
- HOTPLATES
- ELECTRIC RANGES
- ELECTRIC RANGES WITH CERAMIC GLASS
- STOVE CERAMIC GLASS PLATES
- ELECTRIC INDUCTION
- INDUCTION WOK
- GAS SOLID TOPS
- GAS STOVES
- ELECTRIC SOLID PLATES
- ELECTRIC SOLID PLATE STOVE
- FRY TOP
- GRILLS
- DEEP FAT FRYERS
- PASTA COOKERS
- BAIN-MARIE
- NEUTRAL ELEMENTS
- BOILING PANS
- MANUAL TILTING BRATT PANS
- ELECTRIC MULTI-PANS
- ELECTRIC FIT-PAN
- CUSTOM DESIGN
- DIAMANTE 90
- GAS STOVES
- GAS COOKERS
- GAS WOKS
- HOTPLATES
- ELECTRIC RANGES
- ELECTRIC RANGES WITH CERAMIC GLASS
- STOVE CERAMIC GLASS PLATES
- ELECTRIC INDUCTION
- INDUCTION WOK
- MIXED PLATE
- GAS SOLID TOPS & STOVES
- ELECTRIC SOLID PLATES & STOVES
- FRY TOP
- GRILLS
- DEEP FAT FRYERS
- PASTA COOKERS
- BAIN-MARIE
- NEUTRAL UNITS
- BOILING PANS
- TILTING BRATT PANS
- MULTI COOKING BRATT PAN & FIT PAN
- DIAMANTE 90 TOUCH
- DIAMANTE 70
- PIZZA
- OVENS
- VENTILATION
- COLD STORAGE
- INOX & HYGIENE
- BLOG
- CATALOGS
OPIUM LINE ELECTRIC COMBI OVEN SLIM - LATERAL OPENING - 6 LEVELS 1/1 GN - TOUCHSCREEN CONTROLS
Reference: MF611CTS
MF611CTS
TOUCHSCREEN CONTROLS
- Digital panel
- Wifi as standard
- Knob with scroll and push function
- Two patents: Airflow, Humisphère, Dry
- Automatic washing system integrated
- Multipoint core probe
- Temperature of electric ovens from 30° to 270°C
- 10 programmable cooking phases
- Direct steam controlled by digit (10 steps)
- Preheating
- Holding
- Cooldown
- Cooking chamber in AISI 304
- Inspectionable glass door
- Water protection: IPX3, IPX4, IPX5
- USB socket
- HACCP system
- CB certification
- Condensate collection bowl, with drain on door
- Hinge with door locking for opening adjusted at 60°, 90°, 120°, 180°
- Delayed start programmable up to 24h
- Possibility to drive condensation hood and holding cabinet
- Programmable recipes: 500
- 42 languages
- Adjustable feet
• Mixed steam ovens by direct injection.
• Stainless steel outer structure.
• Highly insulated.
• Chamber entirely in AISI 304 stainless steel.
• Rounded inner corners.
• Removable rack ladders for cleaning.
• Robust interchangeable door seal fixed between the chamber and the door.
• Door with right side opening (reversible in request - on order 300€ HT).
• Ergonomic plastic door handle.
• Protected control box.
• Ventilation air channel in the outer glass to limit the temperature of the oven surface.
• Micro door safety device.
Convection/forced air ovens must be connected to a water treatment system. In case of failure due to limescale and other impurities in the water, the guarantee will not be applicable.
Data sheet
- DIMENSIONS
- 500 x 930 x 700
- WEIGHT
- 70,8 kg
- POWER
- 7,8 kW
- POWER SUPPLY
- TRI 400 V
- DESIGNATION
- 6 levels 1/1 GN
- WATER PROTECTION
- YES
- HUMIDIFIER
- Direct
- OPENING
- Right lateral
- FAN
- 1 Bidirectional
- COOKING
- Semi-static
Ventilated - TEMPERATURE CONTROL
- Digital probe
- SPACING LEVELS
- 68 mm
- NUMBER OF PROGRAMS
- 500
- TEMPERATURE
- 30 - 270°C
- AUTOMATIC WASHING
- Integrated