OPIUM LINE ELECTRIC COMBI OVEN - LATERAL OPENING - 5 LEVELS 1/1 GN - MECHANICAL CONTROLS
Reference: MF511S
MF511S
MECHANICAL CONTROLS
- Electromechanic panel
- Timmer for cooking from 10 to 120 minutes
- Tempertaure of electric ovens from 100 to 270°C
- Direct steam controlled by knob (5 steps)
- Cooking chamber in AISI 304
- Inspectable door glass
- Water protection: IPX3, IPX4
- Manual washing predisposition
- CB certification
- Condensate collection bowl, with drain on door
- Hinge with door locking for opening adjusted at 60°, 90°, 120°, 180°
- Adjustable feet
• Mixed steam ovens by direct injection.
• Stainless steel outer structure.
• Highly insulated.
• Chamber entirely in AISI 304 stainless steel.
• Rounded inner corners.
• Removable rack ladders for cleaning.
• Robust interchangeable door seal fixed between the chamber and the door.
• Door with right side opening (reversible in request - on order 300€ HT).
• Ergonomic plastic door handle.
• Protected control box.
• Ventilation air channel in the outer glass to limit the temperature of the oven surface.
• Micro door safety device.
Convection/forced air ovens must be connected to a water treatment system. In case of failure due to limescale and other impurities in the water, the guarantee will not be applicable.
MF511S
Data sheet
- DIMENSIONS
- 730 x 855 x 700
- WEIGHT
- 78,4 kg
- POWER
- 7,8 kW
- POWER SUPPLY
- TRI 400 V
- DESIGNATION
- 5 levels GN 1/1
- WATER PROTECTION
- YES
- HUMIDIFIER
- Direct
- OPENING
- Right lateral
- FAN
- 1 Bidirectional
- COOKING
- Ventilated
- TEMPERATURE CONTROL
- Thermostat
- SPACING LEVELS
- 68 mm
- TEMPERATURE
- 100 - 270°C
Specific References
MF511S
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