

Reference: MF511BM
MF511BM
- Digital panel
- Wifi as standard
- Two patents: Airflow, Humisphère
- Temperature of electric ovens from 30° to 270°C
- 10 programmable cooking phases
- Direct steam controlled by digit (10 steps)
- Preheating
- Holding
- Cooldown
- Cooking chamber in AISI 304
- Inspectionable glass door
- Water protection: IPX3, IPX4
- USB socket
- HACCP system
- Core probe predisposition
- Automatic washing system predisposition
- CB certification
- Condensate collection bowl, with drain on door
- Hinge with door locking for opening adjusted at 60°, 90°, 120°, 180°
- Delayed start programmable up to 24h
- Possibility to command the holding cabinet
- Programmable recipes: 100
- Adjustable feet
• Mixed steam ovens by direct injection.
• Stainless steel outer structure.
• Highly insulated.
• Chamber entirely in AISI 304 stainless steel.
• Rounded inner corners.
• Removable rack ladders for cleaning.
• Robust interchangeable door seal fixed between the chamber and the door.
• Door with right side opening (reversible in request - on order 300€ HT).
• Ergonomic plastic door handle.
• Protected control box.
• Ventilation air channel in the outer glass to limit the temperature of the oven surface.
• Micro door safety device.
Convection/forced air ovens must be connected to a water treatment system. In case of failure due to limescale and other impurities in the water, the guarantee will not be applicable.
MF511BM
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