- COLD
- REFRIGERATED COUNTERS
- PASTRY COUNTERS
- REFRIGERATED UNDERCOUNTERS
- PIZZA COUNTERS
- REFRIGERATED DISPLAY
- SANDWICH COUNTERS
- PIZZA SERVERIES
- REFRIGERATED CABINETS
- REFRIGERATED GLASS CABINETS
- REFRIGERATED FISH CABINETS
- DOUBLE TEMPERATURE CABINETS
- COOLING CELL & FREEZER
- PANORAMIC REFRIGERATED DISPLAYS
- WINE COOLERS
- MATURATION CABINETS
- WASHING
- SNACK
- PANINI GRILLS
- ELECTRIC TABLE FRYERS
- ELECTRIC LARGE FRYERS
- LARGE GAS FRYERS
- SMOOTH CERAMIC SNACKER PLATES
- CHARCOAL GRILLS
- CERAMIC GROOVED SNACK PLATES
- FIXED CEILING - ELECTRIC
- ELECTRIC TOASTERS - 1&2 LEVELS
- BAIN-MARIE - GN CONTAINERS
- INDUCTION HOB
- WARMERS - PLATES
- BAIN-MARIE DISPLAYS
- COMBINATION OVENS WITH ACCELERATED COOKING
- MICROWAVE OVENS
- COOKING
- DIAMANTE 70
- GAS STOVES
- GAS COOKERS
- GAS WOKS
- HOTPLATES
- ELECTRIC RANGES
- ELECTRIC RANGES WITH CERAMIC GLASS
- STOVE CERAMIC GLASS PLATES
- ELECTRIC INDUCTION
- INDUCTION WOK
- GAS SOLID TOPS
- GAS STOVES
- ELECTRIC SOLID PLATES
- ELECTRIC SOLID PLATE STOVE
- FRY TOP
- GRILLS
- DEEP FAT FRYERS
- PASTA COOKERS
- BAIN-MARIE
- NEUTRAL ELEMENTS
- BOILING PANS
- MANUAL TILTING BRATT PANS
- ELECTRIC MULTI-PANS
- ELECTRIC FIT-PAN
- CUSTOM DESIGN
- DIAMANTE 90
- GAS STOVES
- GAS COOKERS
- GAS WOKS
- HOTPLATES
- ELECTRIC RANGES
- ELECTRIC RANGES WITH CERAMIC GLASS
- STOVE CERAMIC GLASS PLATES
- ELECTRIC INDUCTION
- INDUCTION WOK
- MIXED PLATE
- GAS SOLID TOPS & STOVES
- ELECTRIC SOLID PLATES & STOVES
- FRY TOP
- GRILLS
- DEEP FAT FRYERS
- PASTA COOKERS
- BAIN-MARIE
- NEUTRAL UNITS
- BOILING PANS
- TILTING BRATT PANS
- MULTI COOKING BRATT PAN & FIT PAN
- DIAMANTE 90 TOUCH
- DIAMANTE 70
- PIZZA
- OVENS
- VENTILATION
- COLD STORAGE
- INOX & HYGIENE
- BLOG
- CATALOGS
COOLING CELL & FREEZER – GASTRO 5 x GN 1/1 - 1100 W
Reference: CR051
CR 051
CAPACITY COOLING : 10 kg
CAPACITY FREEZING : 7 kg
• AISI 304 stainless steel internal and external structure (visible parts).
• Automatic defrosting.
• Automatic evaporation of defrost water.
• Ventilated cooling.
• 60mm insulation.
• Extractable unit (except CR 031).
• Reversible door.
• Digital façade-mounted controls.
• PTC probe and core probe.
• Digital thermostat.
• Mounted on feet except CR 031 on skates.
• Power supply : MONO 230 V.
• RAPID COOLING CYCLE : very rapidly reduces the core temperature of food (cooked or fresh) from +70°C to +3°C in 90 minutes.
• FAST FREEZING CYCLE : very rapidly reduces the core temperature of food (cooked or fresh) from +70°C to -18°C in 240 minutes.
Data sheet
- DIMENSIONS
- 790 x 700 x 850
- POWER
- 1100 W
- POWER SUPPLY
- MONO 230 V
Specific References
107 other product in the same category:
MATURATION CABINETS - 150 L
AMV 150
150 L
DIMENSIONS EXTERNAL : 600 x 620 x 925
DIMENSIONS INTERNAL : 495 x 474 x 686
MATURATION CABINETS - 500 L
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DIMENSIONS EXTERNAL : 700 x 750 x 1665
DIMENSIONS INTERNAL : 595 x 615 x 1424